Kobe Japanese Restaurant

Reviews "Some High Quality Sushi Served with a Smile Reviewed by DANSLAVE, March 4, 2001 The thing about Kobe isn't just that they serve fresh, tasty fish with style, lot's of places do that. No, the thing that sets Kobe apart from a lot of the places I've been to is the quality of the service""Home of th SJ Shark RollReviewed by KJMacway, February 28, 2001I have only been into Sushi for about 2 years now. This was the first place that I ever ate it, they have amazingly fresh fish, good service and a great atmosphere. I recommend eating at the bar, it gives you the full experience and the chefs are very friendly and when you eat there a lot (like we do) they get to know you by name." "Setting sail for popular floating sushiBy Sheila Himmel March 20, 2000 SUSHI BOATS have long passed their heyday in Silicon Valley, but they're still cute. People like them and the koi pond at Kobe in Santa Clara.""The food is solid.""You won't spot Kobe from El Camino. It's tucked back into the China Stix end of capacious Mervyn's Plaza. The banquet room -- offering karaoke, dance floor and Japanese garden -- is behind the first door. Skip along to the main entrance."