B. Smith's Restaurant

B. Smith's at Union Station features a combination of Cajun, Creole and Southern cuisine. Located in Washington, DC's Historic Union Station, in the Capitol Hill District, B. Smith's grand Beaux Arts style dining room with its 30-foot ceilings, period chandeliers and turn of the century elegance, is a national landmark and has been called one of the most beautiful dining rooms in America. Head Chef James Paige's specialties of the house include Swamp Thang - a mixed seafood dish over southern style greens in a mustard based seafood sauce; Grilled Lamb Chops with mint-flavored au jus; Fried Green Tomatoes and Spicy Cajun Jambalaya. In its own separate space, the bar at B. Smith's serves as a gathering place for Washington's political movers and shakers, celebrities and people who just want to have a good time. The restaurant features live, traditional jazz on Friday and Saturday nights as well as Sunday Brunch. Event planning is our specialty. Catering facilities are available for 12 to 500 people. B. Smith's has brought a new taste and sensibility to Washington, DC.