Restaurant Reviews

Hour Detroit

Hour Detroit

Price: $14.95*
(Blue Dolphin)

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HOUR Detroit magazine is an award-winning general-interest monthly covering arts and entertainment, state and local politics, fashion, Detroit history, photo essays, profiles of interesting personalities, the food scene and in-depth restaurant reviews, architecture and decor, all


Merchant: Blue Dolphin


Grumpier Old Men

Grumpier Old Men

Price: $5.99*
(Buy Rite DVD)

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Description: This sequel to 1993's GRUMPY OLD MEN finds the crochety seniors still full of venom for each other, even when a gorgeous Italian woman moves in and threatens to turn their local bait store into a restaurant. Reviews Los Angeles Times 12/22/1995 "...


Merchant: Buy Rite DVD


To Catch a Cook : An Angie Amalfi Mystery

To Catch a Cook : An Angie Amalfi Mystery

Sale Price: $4.76*
Retail: $5.99 (21% off!)
(Cooking.com Cookbooks)

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Between her latest sure-fire foray into the food industry--video restaurant reviews--and her concern over boyfriend Homicide Detective Paavo Smith's depressed state, Angie Amalfi's plate is full to overflowing.


Merchant: Cooking.com Cookbooks


Sacramento

Sacramento

Sale Price: $12*
Retail: $42 (71% off!)
(MagazineCity)

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Sacramento Magazine is a lifestyle publication with features on regional dining, restaurant reviews, travel and people. Sacramento includes recipes, tips for home and garden, highlights of local news, government issues, business and real estate.


Merchant: MagazineCity


Rosemary's Restaurant

Rosemary's Restaurant

Price: $10*
(Restaurant.com)

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Great food, great wine, and great service is "Rosemary's Restaurant" and what Chefs Michael & Wendy Jordan are all about. "Rosemary's Restaurant, " opened in early May of 1999 and was named "Best New Restaurant of the Year" by the Las Vegas Review-Journal.


Merchant: Restaurant.com


Eating Crow

Eating Crow

Sale Price: $16.10*
Retail: $23 (30% off!)
(Cooking.com Cookbooks)

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In this hilarious novel of food, loathing, and regret, a restaurant critic attempts to redeem himself after a chef commits suicide, presumably due to a rather unsavory review. Marc Basset has a reputation as a pitiless restaurant critic.


Merchant: Cooking.com Cookbooks