The Tribeca Grill Cookbook

In 1990, restaurateur Drew Nieporent recruited Chef Don Pintabona to become the executive chef of a new restaurant, Tribeca Grill, in New York City. The cast of celebrity investors included Robert De Niro, Bill Murray and Mikhail Baryshnikov. This book celebrates the restaurant's tenth anniversary with exciting food and flavors from around the world. To complete this collection, restaurant partners Robert De Niro and Drew Nieporent have provided a Preface and Foreword to the book. Filled with over 125 enticing recipes and dozens of color photographs, this collection is straightforward and unfussy, with lots of new twists on old classics. The book is organized into basic sections, including a chapter on wine selections. Recipes include: Tomato-Basil Crostini with Shaved Parmesan, Lobster and Mango Tartlets; Cilantro and Sake-Grilled Chicken; and the world-famous Tribeca Chocolate Torte. The collection of exciting recipes will make this an exciting reference for home cooks.