Cajun Restaurant
Heaven on Seven Cookbook
Author autographed book plates! (While supplies last.) A Greek kid from an Italian neighborhood in Chicago made a Jewish delicatessen on the seventh floor of an office building into one of America's most successful New Orleans restaurants"“"“950 miles from New Orleans!
Merchant: Cooking.com Cookbooks
From Emeril's Kitchens
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well.
Merchant: Cooking.com Cookbooks
Eating New Orleans
This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes"”from the French Quarter's white-linen Creole inst
Merchant: Cooking.com Cookbooks
Galatoire's Cookbook
Winner of the James Beard Foundation"™s Award for Outstanding Restaurant of 2005. Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you"™ll find New Orleans"™ favorite restaurant.
Merchant: Cooking.com Cookbooks
B. Smith's Restaurant
B. Smith's at Union Station features a combination of Cajun, Creole and Southern cuisine. Located in Washington, DC's Historic Union Station, in the Capitol Hill District, B.
Merchant: Restaurant.com
Southern Style Bread Pudding Mix
The perfect way to end any Southern (or Northern) meal!
Merchant: Kitchen Collection







